The treat at the end of family home evening is a favorite in this house. If you're wanting to make a tasty treat without loading your kids up with too much sugar before bedtime - these cookies are a great choice! They're even gluten free and vegan depending on what kind of milk you use. If you've got a bigger family you may want to double... or triple it:)
Flourless Chocolate-Chip Cookies
- 3/4 cup rolled oats
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 tbsp brown sugar or coconut sugar
- 1 tbsp plus 2 tsp white sugar or evaporated cane juice
- 2 tbsp chocolate chips
- 1 tbsp oil or pre-melted margarine (I used coconut oil and it gave it a really nice flavor)
- 1-2 tbsp milk of choice (start with 1)
Blend first 5 ingredients together in a food processor, blender, or Vita-Mix. Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.
This cookie is one of a couple that we've now tried from Chocolate Covered Katie and so far I've yet to find one we don't all rave over.
Happy Monday!!
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